# Pilzgulasch

A hearty vegan mushroom goulash perfect for the cold season, offering strong aromas and a rich taste.

- Servings: 3 servings
- Total time: 135 min
- Cuisine: German
- Category: Drink
- Language: en

## Ingredients

- 600 g fresh mushrooms (e.g., king oyster mushrooms, oyster mushrooms)
- 20 g dried mushrooms
- 1 medium sweet potato, peeled
- 400 g onions, peeled
- 3 garlic cloves
- 200 ml dry vegan red wine
- 400 ml vegetable broth
- 200 ml soaking water from dried mushrooms
- 15 g tomato paste
- 1 EL lime juice (1/2 lime)
- 1 TL caraway seeds
- 1 TL dried marjoram
- 2 TL sweet paprika powder
- 1 TL smoked paprika powder
- 0.5 TL chili flakes
- 1 TL salt

## Instructions

1. Soak the dried mushrooms with 300ml of hot water for 15 minutes.
2. Drain the mushrooms, lightly squeeze them, and collect 200ml of the soaking liquid.
3. Coarsely chop or tear apart fresh mushrooms and pluck them into threads to create a cool structure.
4. Peel and cut the sweet potato into larger pieces.
5. Roughly dice the onions and finely dice the garlic.
6. Sweat the onions in a large pot with enough oil for about 10 minutes.
7. Add the mushrooms, sweet potato, garlic, and caraway.
8. Sauté for 5 minutes until everything gets good color.
9. Add tomato paste, chili flakes, paprika powder, and marjoram.
10. Toast for 2-3 minutes while stirring.
11. Deglaze with red wine and let it boil down.
12. Pour in the vegetable broth and the mushroom soaking water.
13. Bring to a boil, then cover and stew for about 1.5-2 hours.
14. Stir occasionally during simmering.
15. If there is too little liquid, add some more broth.
16. At the end, mash the soft sweet potato with a potato masher.
17. Add salt and lime juice.
18. Stir and enjoy, served with potato dumplings and fruity red cabbage.

## Equipment

- large pot
- potato masher

## Tips

- Coarsely chop or tear fresh mushrooms into threads for a meat-like structure.
- Stir occasionally during simmering and add more broth if too little liquid remains.
- Mash the soft sweet potato at the end to thicken the goulash.

## Source

- Original video: https://www.tiktok.com/@andiverwuerzt/video/7586632456141327638
- Recipe page: https://www.cliprecipe.com/recipe/76826df4-0ae8-40ee-ac7d-6d4870acbe58
- Extracted: 2025-12-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt