# Tomato Terrine and Tartare

- Servings: 2 servings
- Total time: 1 min
- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- 20 tomatoes
- 1 pinch salt
- 2 tablespoon olive oil
- 2 gelatin sheets
- 100 ml water
- 1 tablespoon chives
- 100 g sun-dried tomatoes
- 2 tablespoon capers
- 1 shallot
- 2 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- 1 tablespoon mustard

## Instructions

1. Blanch and peel tomatoes.
2. Cut tomatoes in half and remove seeds.
3. Make a puree of tomatoes.
4. Strain the tomato puree.
5. Mix tomato puree with gelatin.
6. Arrange tomatoes in a square mold.
7. Pour tomato gelatin mixture over tomatoes.
8. Cut tomato terrine in small cubes.
9. Prepare the tomato tartare.
10. Mix all the ingredients of the tartare.
11. Serve.

## Equipment

- knife
- baking pan
- food processor
- tongs
- spoon
- torch
- bowl
- cheesecloth
- plate

## Source

- Original video: https://www.instagram.com/reel/DCedyrSomkf/?igsh=MTRxYm9wbnhneWJ2Yg==
- Recipe page: https://www.cliprecipe.com/recipe/768230ef-d044-4258-a993-87bf47d0a9ba
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt