# Chipotle Lime Chicken Pasta

A high-protein, meal-prep-friendly chicken pasta dish made in a slow cooker.

- Servings: 9 servings
- Cuisine: Mexican
- Category: Dinner
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 1120 g skinless chicken thighs
- 196 g chipotle peppers in adobo
- 40 g honey
- 120 g red enchilada sauce
- 1 whole yellow onion
- 3 whole bell pepper
- 1/2 tbsp tajin
- 2 tbsp salt
- garlic powder (optional)
- cumin (optional)
- black pepper (optional)
- 2 whole lime juice
- 2 whole lime zest (optional)
- cilantro, chopped
- 672 g pasta
- 240 g 0% Greek yogurt
- 227 g light sour cream
- 360 g fat free ultrafiltered milk
- 227 g reduced fat mozzarella

## Instructions

1. Add chicken thighs, diced yellow onion, diced bell peppers, chipotle peppers, honey, enchilada sauce, tajin, salt, garlic powder, cumin, and black pepper into the slow cooker.
2. Cover and cook on high for 3-4 hours or low for 4-5 hours.
3. Stir the mixture to shred the chicken, then mix in chopped cilantro, lime juice, and lime zest.
4. Add half-cooked pasta, light sour cream, Greek yogurt, and milk to the slow cooker.
5. Cover and cook on low for 15-20 minutes.
6. Stir in shredded mozzarella, portion into 9 servings, and store frozen.

## Equipment

- slow cooker
- spoon
- colander

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=2704670413202236
- Creator: Stealth Health Life
- Recipe page: https://www.cliprecipe.com/recipe/767b78f0-bdb0-4d7b-ba52-ff511cfd9b02
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt