# Korean Mayak Eggs

A recipe for Korean mayak eggs, also known as 'drug eggs' due to their addictive taste.

- Servings: 4 servings
- Total time: 24 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 4 eggs
- 1 green onion
- 1 piece ginger
- 1 piece red chili
- 1 piece garlic
- 1 onion
- 6 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 1 tbsp sesame oil
- 2 tbsp sesame seeds
- 2 tbsp water

## Instructions

1. Boil eggs for seven minutes.
2. Give the eggs a cold water treatment.
3. Chop green onion, ginger, red chili, garlic, and onion.
4. Put the chopped ingredients in a container.
5. Add soy sauce, rice vinegar, honey, sesame oil, sesame seeds, and water to the container.
6. Crack and peel the boiled eggs.
7. Put the peeled eggs into the container with the sauce, making sure they are submerged.
8. Cover the container and leave it in the fridge overnight.
9. The next day, take the eggs out of the fridge.

## Equipment

- pot
- skimmer
- knife
- cutting board
- container
- refrigerator

## Source

- Original video: https://www.instagram.com/reel/DCCLEqfNsDk/?igsh=ZDBvazE0ZnJqaWJ3
- Recipe page: https://www.cliprecipe.com/recipe/767b098a-2329-4e4c-a172-bed1d10ae61e
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt