# Grissini

Perfectly crisp Italian "grissini" (breadsticks) with a beautiful golden color and a satisfying snap in every bite.

- Total time: 20 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 250 g flour “0” or all-purpose flour
- 4 g instant yeast
- 125 ml water
- 50 ml extra virgin olive oil
- 1 tsp salt
- to taste Mixed seeds
- a pinch sea salt

## Instructions

1. Mix flour, instant yeast, water, olive oil, and salt in a bowl until a dough forms.
2. Knead on a lightly floured surface until smooth and elastic.
3. Cut the dough into strips.
4. Roll each strip out until thin.
5. Place on a baking pan lined with parchment paper.
6. Brush with olive oil.
7. Sprinkle with mixed seeds and a pinch of sea salt.
8. Bake at 350°F (175°C) for 15–20 minutes, until golden and crisp.

## Equipment

- baking pan
- parchment paper
- bowl

## Tips

- It's really nice to add your own favorite ingredients, I tried for example with organic hemp strait into the dough.
- It's very easy to make, and I got one suggestion ~ if you add first the seeds on the parchment paper, it will better stack on the Crissinis if you roll them.
- It is OK to swap in regular yeast if it is all I have (i.e.not instant yeast)

## Source

- Original video: https://www.instagram.com/reel/DO_i41PCSvy/?igsh=MTRweG45aXNqdmdraw==
- Recipe page: https://www.cliprecipe.com/recipe/7678e7d2-9366-46b9-9819-45693a6f4ed2
- Extracted: 2026-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt