# Spicy Creamy Miso Ramen

A high-protein, creamy, and rich spicy miso ramen dish.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 120 g cooked yaki soba noodles
- 1 cup Pacific bone broth
- 1 cup water
- 1.5 tsp white miso paste
- 0.5 tsp doubanjiang
- 0.5 tsp lite soy sauce
- 0.25 tsp Sesame oil spray
- 1 clove garlic, minced
- 0.5 tsp grated ginger
- 50 g 90% lean ground pork
- 95 g cooked chicken thigh, sliced
- 1 soft-boiled egg
- 0.5 cup nonfat Greek yogurt
- 2 tbsp corn
- 0.25 cup brown beech mushrooms
- 0.5 cup bok choy, chopped
- 2 tbsp scallions, sliced
- to taste S&B chili powder (Nanami Togarashi)

## Instructions

1. Cook chicken thigh in a pan until cooked through.
2. Dice some garlic and ginger.
3. Pour sesame oil into a pan.
4. Add minced garlic and grated ginger to the pan and sauté.
5. Add ground pork to the pan and brown it.
6. Add white miso paste, doubanjiang, and lite soy sauce to the browned pork.
7. Stir the ingredients together.
8. Add bone broth and water to the pan.
9. Chop mushrooms.
10. Add mushrooms and corn to the simmering broth.
11. Cook noodles in boiling water.
12. Place cooked noodles in a bowl.
13. Slice and add cooked chicken thigh to the noodles.
14. Add bok choy to the bowl.
15. Pour the broth mixture into the bowl with noodles and chicken.
16. Add soft-boiled egg halves.
17. Season with S&B chili powder.
18. Garnish with sliced scallions.

## Equipment

- Pan
- Chopsticks
- Measuring cup
- Knife
- Cutting board
- Spoon
- Bowl

## Source

- Original video: https://www.tiktok.com/@stephaniehho/video/7532254455941713182
- Recipe page: https://www.cliprecipe.com/recipe/7674e733-687f-4d13-bf91-9ee119641343
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt