# Tuna Salad with Tortilla Bread

A quick and easy tuna salad served in crispy tortilla cones, perfect for a light and satisfying meal.

- Total time: 5 min
- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- canned tuna in olive oil
- red cabbage
- corn
- red beans
- black beans
- pickles
- baby spinach
- mayonnaise
- Greek yogurt
- Dijon mustard
- lemon juice
- olive oil
- salt
- pepper
- tortilla bread
- sesame seeds
- chopped dill
- pomegranate seeds

## Instructions

1. Cut the tortillas in half.
2. Shape each half into a cone and secure with a toothpick.
3. Place the tortilla cones on a baking sheet lined with parchment paper.
4. Brush with oil and sprinkle with sesame seeds.
5. Bake the tortilla cones until golden brown.
6. In a bowl, combine tuna, red cabbage, corn, red beans, black beans, pickles and baby spinach.
7. Add mayonnaise, Greek yogurt, Dijon mustard, lemon juice, and olive oil.
8. Mix well to combine the salad ingredients.
9. Dip the top of each cone in oil, then in chopped dill.
10. Fill each tortilla cone with the prepared salad.
11. Garnish with pomegranate seeds.
12. Serve the tuna salad cones immediately.

## Equipment

- cutting board
- knife
- baking sheet
- oven
- bowl

## Tips

- Cut the tortilla bread in half and shape it into a cone.
- Brush the cones with oil and sprinkle with sesame seeds before baking until golden brown.
- Fill the cones with salad and garnish with dill and pomegranate seeds for an attractive presentation.

## Source

- Original video: https://www.instagram.com/reel/DJrbDgHvfdR/?utm_source=ig_web_copy_link&igsh=MWg5MG9hdzlxZjY3bg==
- Recipe page: https://www.cliprecipe.com/recipe/76731077-a134-4163-870d-8380c0fd2488
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt