# Pepperoni pizza turnovers

Super crispy puff pastry, stuffed with pizza sauce, mozzarella cheese and pepperoni for a quick and easy snack.

- Total time: 12 min
- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- 1 sheet puff pastry
- pizza sauce/passata
- 1 handful mozzarella cheese
- pepperoni
- oregano
- 1 small egg
- 1 tsp water

## Instructions

1. Slice the puff pastry into 6ths.
2. Score each puff pastry rectangle diagonally.
3. Spread pizza sauce on one half of each scored puff pastry piece.
4. Add a handful of mozzarella cheese on top of the pizza sauce.
5. Add pepperoni on top of the mozzarella cheese.
6. Add oregano on top of the pepperoni.
7. Fold the puff pastry over to form a triangle.
8. Seal the edges with a fork.
9. Prick the tops of the turnovers.
10. Brush with egg wash.
11. Bake at 180°C (160°C fan) for 12-15 minutes until golden brown.

## Equipment

- fork
- baking sheet
- pastry brush

## Tips

- Ensure the edges are sealed well to prevent cheese from oozing out.
- Can be baked in the oven or air fryer.
- Will work with most fillings.
- The recipe is super quick and easy to make.
- Bake until golden brown

## Source

- Original video: https://www.facebook.com/reel/641736168830973
- Recipe page: https://www.cliprecipe.com/recipe/766d5415-0ba6-441f-9961-d6c4179c973a
- Extracted: 2025-07-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt