# Creamy Cheese

Making creamy cheese at home with two flavors and a texture like the ready-made one.

- Cuisine: Mediterranean
- Category: Appetizer
- Language: en

## Ingredients

- 2 liters milk
- 0.5 cup vinegar
- 1 tablespoon butter
- pinch salt
- zaatar
- 3 tablespoons olive oil
- pieces olives

## Instructions

1. Pour the milk into a pot and heat it before boiling.
2. Add vinegar and stir.
3. Cover the pot and leave it for 5 minutes.
4. Strain the cheese.
5. Take half of the cheese, add butter, a little of the liquid that came out of it, and a pinch of salt and blend well.
6. Add zaatar, olive oil, olives and a little of the liquid that came out of the cheese, to the other half of the cheese and blend well.
7. Pour the cheese into jars or containers.

## Equipment

- bowl
- pan
- lid
- sieve
- small chopper or blender
- jars or containers

## Tips

- The liquid leftover from making the cheese can be used in pastries and for soaking chicken.
- The cheese should be refrigerated for its texture to thicken.

## Source

- Original video: https://www.instagram.com/reel/DBi8o5dMEj1/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/76675745-69d5-423c-a095-334ba05e40bd
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt