# $14 wagyu beef noodle recipe

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 serving noodles
- 2 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1 tbsp Japanese mayo
- 1 tbsp chili crisp
- 14 $ pork belly or wagyu beef
- 3 cloves garlic
- 0 oil
- 0 sugar
- 0 water
- 0 flour
- 0 MSG
- 0 sesame seeds

## Instructions

1. In a bowl, mix peanut butter, soy sauce, chili crisp, Japanese mayo.
2. In a pan, cook tofu until browned.
3. Cut wagyu beef into small pieces and cook in oil until desired doneness.
4. Once protein is cooked, add garlic and cook for 1 minute.
5. Mix soy sauce, sugar, water, flour, and MSG in a bowl to make a sauce.
6. Pour sauce over cooked protein, add sesame seeds and stir.
7. Cook until the sauce starts to bubble and caramelize.
8. Cook noodles according to package directions.
9. Combine cooked noodles with the protein mixture.

## Equipment

- bowls
- spoon
- chopsticks
- frying pan
- pot

## Source

- Original video: https://www.instagram.com/p/C-6AdvDRCdc/
- Recipe page: https://www.cliprecipe.com/recipe/76599d48-75ad-4f6d-a31f-03663b95ba0a
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt