# Jain Chili Oil

This homemade chili oil adds a spicy kick to pretty much everything you add it on.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- handful finely chopped cilantro leaves
- 1 tosp sesame seeds
- 1 tsp chili flakes
- 0.75 tsp dry ginger powder
- 1 tsp Kashmiri red chili powder
- 0.5 tsp black pepper
- 0.33 cup hot sizzling oil
- Salt

## Instructions

1. Chop the cilantro.
2. Add chopped cilantro to a bowl.
3. Add sesame seeds to the bowl.
4. Add chili flakes to the bowl.
5. Add dry ginger powder to the bowl.
6. Add red chili powder to the bowl.
7. Add salt and pepper to the bowl.
8. Pour hot oil over the ingredients in the bowl.
9. Mix all the ingredients well with a spoon.

## Equipment

- spoon
- bowl

## Tips

- Store in an airtight container at room temperature up to 3 months.
- You can use avocado oil, canola, or vegetable oil.

## Source

- Original video: https://www.instagram.com/reel/C4DpQrXLYzU/
- Recipe page: https://www.cliprecipe.com/recipe/7653e046-d845-4e28-9bc1-6e25e64c7f85
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt