# Chicken Cobbler

A delicious and easy-to-make chicken cobbler with a buttery biscuit topping.

- Total time: 70 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 stick butter
- 1 rotisserie chicken, shredded
- 1 bag frozen mixed vegetables (peas and carrots)
- Kinder's Roast Chicken Seasoning
- pepper
- 2 cups milk
- 1 box Red Lobster Cheddar Bay Biscuit mix
- 2 cups chicken stock or broth
- 1 can cream of chicken soup

## Instructions

1. Melt a stick of butter in a 9x13 inch baking dish.
2. Add shredded rotisserie chicken to the dish.
3. Add a bag of frozen vegetables (peas and carrots are recommended).
4. Season with Kinder's Roast Chicken Seasoning.
5. Season with pepper.
6. In a measuring cup, add two cups of milk and a box of Red Lobster Cheddar Bay Biscuit mix, then whisk.
7. Add the seasoning packet from the biscuit mix and whisk again.
8. Pour the milk and biscuit mix mixture over the chicken and vegetables without mixing.
9. In the same measuring cup, add two cups of chicken stock or broth and a can of cream of chicken soup, then whisk.
10. Pour the chicken stock and soup mixture over everything in the baking dish without mixing.
11. Bake in an oven preheated to 350 degrees Fahrenheit for about an hour to an hour and 10 minutes.
12. Let the cobbler sit for 10-15 minutes after baking before serving.
13. Serve and enjoy.

## Equipment

- 9x13 inch baking dish
- measuring cup
- whisk

## Tips

- You can use any frozen vegetables you like.
- Season the dish to your preference.
- You can use cream of mushroom or cream of celery soup instead of cream of chicken soup.

## Source

- Original video: https://youtube.com/shorts/bftkYRkBcsA?si=L6QJCdeyvjsCDqRl
- Recipe page: https://www.cliprecipe.com/recipe/76476f27-e6d5-431a-abc7-98905688040b
- Extracted: 2025-12-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt