# Hyderabadi Chicken Biryani

This recipe shows how to prepare a delicious and authentic Hyderabadi Chicken Biryani.

- Servings: 6 servings
- Total time: 75 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup yogurt
- 1 tbsp ginger
- 2 red chili
- 1 cup parsley
- 1 cup fried onions
- 1 tbsp salt
- 1 tbsp turmeric
- 1 kg boneless chicken
- 3 cups basmati rice
- 1 cup tomato
- 1 tbsp oil
- 1 cup coriander
- 2 bay leaves
- 2 sticks cinnamon
- 1 tbsp spices
- 1 tbsp ghee
- 1 cup mint
- 1 cup almonds

## Instructions

1. Prepare the marinade: mix yogurt, grated ginger, red chili, parsley, fried onions, salt, and turmeric.
2. Marinate the chicken pieces with the mixture for at least 30 minutes.
3. Cook the chicken in a pot with oil, diced tomatoes, fried onions, parsley, bay leaves, cinnamon, spices and ghee. Add the marinade and let it simmer until the chicken is cooked.
4. Boil water in a pot, add chopped mint, coriander, and salt.
5. Add the basmati rice to the boiling water along with some coarse spices, stir gently, and simmer for about 15 minutes until half-cooked.
6. Drain the rice and set aside.
7. In an oven-safe pot (clay pot recommended), layer chicken mixture, rice, and repeat until you finish the ingredients.
8. Top the dish with coriander, mint, and fried onions.
9. Cover the pot and bake in a preheated oven at 180°C from the bottom only, for about 15 minutes.
10. Open the pot and garnish.

## Equipment

- grater
- bowl
- pot
- oven
- cooking pot

## Source

- Original video: https://www.instagram.com/reel/DE23zaSNaEW/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/76443904-3ecd-4ea7-97fe-6f3ab9f22d50
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt