# Bread Machine Dinner Rolls

Perfectly soft and flavorful dinner rolls, this recipe is super simple and will become a go-to for your family!

- Servings: 20 servings
- Total time: 202 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.33 cup water, lukewarm
- 0.5 cup unsalted butter, softened
- 5 tablespoons sugar
- 1 teaspoon salt
- 1 egg, lightly beaten
- 1 tablespoon dry active yeast
- 4.5 cups unbleached all purpose flour

## Instructions

1. Add ingredients to bread machine in order listed; run dough cycle (approx. 90 minutes).
2. Punch down dough and remove from machine.
3. Roll dough into golf ball-sized balls; place on greased baking sheet; loosely cover and let rise for 1 hour.
4. Preheat oven to 350°F.
5. Bake for 15-17 minutes, until lightly browned

## Equipment

- bread machine
- baking sheet
- plastic wrap or tea towel
- oven

## Tips

- Use lukewarm water for best results.
- If using salted butter, reduce salt to 3/4 teaspoon.
- Quick-rise yeast can be used; dough will rise faster.
- To make rolls extra smooth, pull outer edges up and towards the center, pinch edges together, and turn seam-side down.
- Rolls can be prepped ahead of time and refrigerated or frozen before or after baking.
- For golden fluffy rolls, use an egg wash before baking

## Source

- Original video: https://thrivinghomeblog.com/bread-machine-dinner-rolls/#tasty-recipes-83588
- Recipe page: https://www.cliprecipe.com/recipe/7632023b-d68c-441f-a889-67bcceed69e9
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt