# Cheesy Chicken Fajita Rice

This super easy one-pan cheesy chicken fajita rice is a delicious and filling low-calorie recipe that makes weight loss easier.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp olive oil or avocado oil
- 1 pound diced chicken breast
- fajita seasoning
- 1 diced yellow onion
- 2 diced bell peppers
- 1 cup rinsed uncooked white rice
- 1 jar your favorite salsa
- 2 cups chicken bone broth
- 1 cup shredded cheese

## Instructions

1. Start by adding 1 tablespoon of olive oil or avocado oil to a pan over medium heat.
2. Add 1 pound of diced chicken breast and fajita seasoning.
3. Mix and cook the chicken until about halfway done.
4. Add one diced yellow onion and two diced bell peppers, plus a little more fajita seasoning.
5. Mix until everything is coated and cook until onions and peppers are soft.
6. Add 1 cup of rinsed uncooked white rice.
7. Add one jar of your favorite salsa and 2 cups of chicken bone broth.
8. Mix well until the rice is completely covered in the liquid.
9. Bring to a boil, then cover and simmer for 25 minutes or until the rice is cooked through.
10. Top with 1 cup of shredded cheese (Colby Jack or cheddar).
11. Cover and let the cheese melt.

## Equipment

- pan

## Tips

- Use Dan-O's seasoning for fajita seasoning.
- Colby Jack or cheddar cheese works great.

## Source

- Original video: https://tiktok.com/t/ZThyEqD2t
- Recipe page: https://www.cliprecipe.com/recipe/7625df98-b6fc-435e-8485-cce1cea190c6
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt