# Fried Scallion Buns

Fried Scallion Buns recipe, simple and delicious.

- Servings: 12 servings
- Total time: 28 min
- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- 300 grams flour
- 10 grams sugar
- 4 grams yeast
- 2 eggs
- 120 grams warm water
- 1 handful scallions

## Instructions

1. In a bowl, mix together 300 grams of flour, 10 grams of sugar, 4 grams of yeast, 2 eggs and 120 grams of warm water.
2. Knead into a smooth dough.
3. Roll into a large thin slice.
4. Sprinkle with scallions.
5. Roll it up from one end.
6. Roll into a thicker slice.
7. Press out the circular dough.
8. Let it ferment to twice its size.
9. Put it into a preheated pan.
10. Fry over low heat until fully cooked and golden brown on both sides.

## Equipment

- bowl
- rolling pin
- circular cookie cutter
- frying pan
- chopping board
- spatula

## Source

- Original video: https://www.instagram.com/p/C0LNg1eIYi5/
- Recipe page: https://www.cliprecipe.com/recipe/76228223-3b8d-4b40-8e5f-3185768e9fb7
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt