# Ropa Vieja

Ropa Vieja is the national dish of Cuba.

- Total time: 120 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- flank steak
- salt
- onion
- bell peppers
- garlic
- white wine
- can tomatoes
- chicken broth
- seasoning
- oregano
- green olives
- rice
- black beans
- cilantro

## Instructions

1. Slice the flank steak into pieces.
2. Salt the meat.
3. Add the steak to a super hot dutch oven.
4. Brown the steak on both sides and remove.
5. Chop an onion and bell peppers.
6. Add onion and bell peppers to the dutch oven with salt and cook.
7. Add garlic.
8. Deglaze the pan with white wine.
9. Add a can of tomatoes, chicken broth and seasoning.
10. Submerge the beef back in and simmer for about two hours.
11. Take out the beef and shred it.
12. Put the shredded beef back in and simmer.
13. Add green olives.
14. Serve over rice and black beans.
15. Garnish with cilantro.

## Equipment

- dutch oven

## Source

- Original video: https://www.tiktok.com/@letskwoowk/video/7128457768037666053?lang=en-GB
- Recipe page: https://www.cliprecipe.com/recipe/76222912-f716-49c8-8c42-063474ef7043
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt