# Red Thai curry ramen

A comforting and flavorful Red Thai curry ramen, a personal twist on a favorite dish, perfect for winter.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 chicken breasts
- 1 Pinch salt & pepper
- 1 tsp chilli powder
- 1 garlic clove, diced
- 1 tsp minced ginger
- 1 tsp Thai red curry paste
- 0.5 tin light coconut milk
- 500 ml chicken broth
- 2 eggs, softly poached
- 2 portions ramen noodles
- 1 Bunch spring onions, diced
- Sesame seeds
- Chilli oil

## Instructions

1. Season 2 chicken breasts with a pinch of salt & pepper and 1 tsp chilli powder.
2. Dice 1 garlic clove.
3. Poach 2 eggs for 7 minutes.

## Source

- Original video: https://www.tiktok.com/@becky_bfit/video/7594565205732920598?is_from_webapp=1&sender_device=pc&web_id=7577334180066477590
- Recipe page: https://www.cliprecipe.com/recipe/7621c7d7-311b-4e9b-864c-514c55b2bb44
- Extracted: 2026-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt