# Spring Couscous Salad

A spring couscous salad loaded with arugula, fresh peas, herbs, pistachios, and a garlicky olive oil marinade.

- Servings: 4 servings
- Total time: 2 min
- Cuisine: Moroccan
- Category: Salad
- Language: en

## Ingredients

- 1 cup fresh peas
- 2 cups arugula
- 1 red onions
- 1 handful mint
- 1 handful parsley
- 1 cup pistachios
- 1 lemon
- 1 pinch salt
- 1 cup garlicky olive oil marinade
- 1 cup couscous

## Instructions

1. Boil fresh peas in a pot.
2. Cook couscous according to package directions.
3. Finely chop red onions.
4. Grate lemon zest over the onions.
5. Toss the onions with lemon juice, zest, and salt.
6. Chop mint and parsley.
7. Add chopped pistachios to the mix.
8. Combine cooked couscous, peas, chopped herbs and pistachios in a bowl.
9. Prepare a garlicky olive oil marinade.
10. Pour marinade over the salad and mix well.

## Equipment

- pot
- spoon
- knife
- grater
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZP82waq43/
- Recipe page: https://www.cliprecipe.com/recipe/76143221-8983-49a6-b7c6-346055403d8a
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt