# Flourless Banana Yogurt Cake

This recipe is for a super clean, wholesome dessert made with ripe bananas and yogurt, with no oil, no added sugar, and no flour.

- Total time: 35 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 Ripe bananas
- 2 Eggs
- 150 g Plain thick yogurt
- 1 small handful Blueberries
- 1 tiny pinch Salt
- 0.5 tsp Vanilla extract

## Instructions

1. Let the bananas get good and ripe so they're naturally sweet.
2. Preheat oven to 340°F (170°C).
3. Line the pan with parchment paper (or lightly grease, then line for easy release).
4. Peel bananas into a large bowl and mash until very smooth.
5. Mix eggs into the banana mash until combined.
6. Add thick yogurt and a tiny pinch of salt (optional).
7. Fold gently until smooth and thick, with a slow-flowing batter.
8. Gently fold in blueberries (be gentle so they don’t burst and stain the batter).
9. Pour into the lined pan and tap lightly to release air bubbles.
10. Into the oven it goes nice and slow.
11. Bake at 340°F (170°C) for 25–35 minutes, depending on pan size.
12. Cool for 15–30 minutes before slicing for the best texture.

## Equipment

- Oven
- baking pan
- parchment paper
- fork
- spatula

## Tips

- Bananas must be very ripe — they carry all the sweetness
- Use thick yogurt — thin yogurt makes the cake too soft
- Don’t overmix — gentle mixing keeps it tender
- Every oven is different — check at 25 minutes, then add 3–5 minutes if needed

## Source

- Original video: https://www.facebook.com/share/r/17wZEAFAky/
- Recipe page: https://www.cliprecipe.com/recipe/760ddf07-90db-4c54-a4ef-722a8d0597e6
- Extracted: 2025-12-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt