# Smoked Salmon Rolls

These smoked salmon rolls are easy to make and delicious, perfect for any occasion.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 250 g Salmon
- 150 g Cream cheese
- 10 sprigs Chives
- 1 tbsp Chopped dill
- 5 pcs Crab stick
- 1 Lime
- 1 tbsp Capers
- to taste Ground black pepper

## Instructions

1. Add cream cheese to a bowl.
2. Add chopped chives to the cream cheese.
3. Add chopped crab sticks to the cream cheese mixture.
4. Add chopped dill to the mixture.
5. Add capers to the mixture.
6. Mix all ingredients in the bowl thoroughly.
7. Place a portion of the mixture onto a slice of smoked salmon.
8. Roll the smoked salmon around the cream cheese mixture.
9. Arrange the salmon rolls on a serving plate.
10. Pipe small dots of cream cheese or a white sauce on top of each roll.
11. Grate lime zest over the rolls.
12. Sprinkle black sesame seeds over the rolls.
13. Garnish with microgreens for presentation.

## Equipment

- bowl
- spoon
- grater
- piping bag
- serving plate

## Tips

- Don’t forget to save this recipe for later.
- It’s so easy and delicious!

## Source

- Original video: https://www.facebook.com/share/r/16mN78KDPJ/
- Recipe page: https://www.cliprecipe.com/recipe/760bede9-350a-4c4d-9618-d12e1c910dec
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt