# Nutella Banana Vs Biscoff Raspberry Baked Protein Crumpets

This recipe makes 4 servings of baked protein crumpets with two topping options: Nutella banana or Biscoff raspberry, perfect for a high-protein, low-calorie breakfast.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 8 x crumpets
- 8 scoops protein powder (Cookies & Cream Whey Protein)
- 8 x egg whites
- 0.5 cup almond milk
- 30 g Nutella
- 1 x medium banana
- 20 g Biscoff spread
- 150 g frozen raspberries
- 2 x Biscoff biscuit
- 20 ml SF maple syrup (Optional - for extra sweetness)
- 1 Tbsp. greek yoghurt (Optional - extra protein/creaminess)

## Instructions

1. Mix the egg whites, almond milk, and protein powder in a bowl.
2. Place two crumpets per container, cut them in half, and pour the mixture on top.
3. Bake in the oven for 15 minutes.
4. Let the crumpets cool for 5-10 minutes before adding the toppings.
5. For Nutella banana crumpets, add sliced banana and a drizzle of Nutella.
6. For Biscoff raspberry crumpets, add frozen raspberries and Biscoff spread.

## Equipment

- bowl
- containers
- oven
- microwave

## Tips

- Crumble the Biscoff biscuit on top or pack separately in a container to take to work to add before eating.
- Store in the fridge. When ready to eat, pop in the microwave for 1-2 minutes to soften.
- For extra sweetness, drizzle with some SF maple syrup before eating.

## Source

- Original video: https://www.tiktok.com/@pearl_murrayfaulkner/video/7480022871465561362
- Recipe page: https://www.cliprecipe.com/recipe/7607744d-3f63-4861-bfb0-bd0bd84364ee
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt