# Debs al-Felfel

A simple and delicious pepper paste made with roasted red bell peppers.

- Cuisine: Middle Eastern
- Category: Appetizer
- Language: en

## Ingredients

- red bell peppers
- oil

## Instructions

1. Wash red bell peppers well.
2. Place the peppers on a baking sheet without cutting any openings.
3. Roast in the oven for 30 minutes.
4. Alternatively, roast in the air fryer for 25 minutes.
5. Let the peppers cool down.
6. Remove the seeds.
7. Peel the skin off the peppers.
8. Add oil and blend until smooth.
9. Store the pepper paste in containers.
10. Pour oil on top to preserve it for a longer time.

## Equipment

- oven
- air fryer
- baking sheet
- hand blender
- food processor

## Tips

- Roasting the peppers in a closed environment helps to keep them moist.

## Source

- Original video: https://www.instagram.com/reel/DBGinXyu1Ng/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/7606514d-1bd4-40d4-8915-3120432cdd84
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt