# Chicken Spring Rolls

A savory and crispy snack, perfect for Ramadan.

- Total time: 30 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- Switz Spring Roll sheets
- 30 ml Oil
- 1 Medium Size Onion
- 1 Cup Cabbage
- 1 Cup Carrot
- 1 Cup Capsicum
- 0.5 Cup French Beans
- 250 gm Boiled Shredded Chicken
- 1 tbsp Garlic
- 1 tbsp Chilli Flakes
- 1 tbsp Soy Sauce
- 1 tbsp Green Chilli Sauce
- 1 tbsp Red Chilli Sauce
- 1 tbsp Vinegar
- 0.5 tsp Shahzeer Garam Masala Powder
- 3 Cove
- 3 Cardamom
- 2 Cinnamon
- To Taste Salt
- 0.5 tsp Black Pepper Powder
- 0.5 tsp Turmeric Powder
- Coriander Leaves
- All-Purpose Flour Slurry
- For Frying Oil

## Instructions

1. Heat oil in a pan and add finely chopped onion, cook until translucent.
2. Add finely sliced cabbage, carrot, capsicum, and french beans.
3. Stir-fry on high flame for a short time.
4. Add boiled shredded chicken, chopped garlic, chilli flakes, soy sauce, green chilli sauce, red chilli sauce, vinegar, garam masala powder, salt, black pepper, and turmeric.
5. Mix all ingredients thoroughly.
6. Add coriander leaves, mix, and set aside to cool.
7. Place a spring roll sheet and add the chicken filling.
8. Roll from the bottom, fold both sides, and apply all-purpose flour slurry.
9. Completely fold to make a spring roll.
10. Store the prepared spring rolls in a zip lock bag and refrigerate.
11. Before iftar, take out the spring rolls and deep fry until golden brown.
12. Remove and serve.

## Equipment

- pan
- wooden spoon
- spring roll sheets

## Source

- Original video: https://youtube.com/shorts/K1zYYS1IaJA?si=7UzU4ecWakkqzCsI
- Recipe page: https://www.cliprecipe.com/recipe/760642dc-13ff-4406-b42e-58153f00a3a4
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt