# Creamy Capsicum Pasta

A vegan pasta dish with a creamy capsicum sauce.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- pasta
- red bell pepper
- onion
- garlic
- cashews
- nutritional yeast
- plant based milk
- salt
- basil

## Instructions

1. Pour the sauce over the cooked pasta.
2. Mix the pasta and sauce.
3. Add water.
4. Mix again.
5. Pour the pasta on a plate.
6. Garnish with basil.
7. Slice red bell pepper.
8. Slice onion.
9. Mince garlic.
10. Add the sliced red bell pepper, onion and salt to the frying pan.
11. Cook until brown.
12. Pour the ingredients from the frying pan into a blender.
13. Add the cashews, nutritional yeast, plant based milk and salt to the blender.
14. Blend until smooth.
15. Pour the cooked pasta into a pot.

## Equipment

- pot
- wooden spoon
- blender
- knife
- cutting board
- frying pan

## Tips

- The recipe can be found by googling “im a foodie creamy capsicum pasta”.

## Source

- Original video: https://www.instagram.com/reel/DJ6eWEKJT5e/?igsh=Nnh4d2Z1Y3FwanBw
- Recipe page: https://www.cliprecipe.com/recipe/76023034-b46d-4a8d-91f2-c3382cfcea74
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt