# Snickerdoodles

A recipe for making snickerdoodle cookies.

- Servings: 15 servings
- Total time: 10 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 stick unsalted butter
- 0.5 cup granulated sugar
- 0.25 cup brown sugar
- 1 egg
- 1 teaspoon vanilla paste
- 1.5 cups all-purpose flour
- pinch salt
- 0.5 teaspoon baking soda
- 1 teaspoon cream of tartar
- sugar
- cinnamon

## Instructions

1. Place one stick of unsalted butter into a bowl.
2. Add a half cup of granulated sugar and a fourth cup of brown sugar.
3. Mix the ingredients together.
4. Add one egg.
5. Mix the ingredients together.
6. Add a teaspoon of vanilla paste.
7. Mix the ingredients together.
8. Sift in one and a half cups of all-purpose flour.
9. Add a pinch of salt, a half teaspoon of baking soda, and a teaspoon of cream of tartar.
10. Mix the ingredients together.
11. In a separate bowl, mix together sugar and cinnamon.
12. Scoop dough into a ball, then drop it in the cinnamon sugar.
13. Roll it around, and put it on a sheet tray.
14. Place in the oven at 375 for about 10 minutes.

## Equipment

- cookie jar
- bowl
- spatula
- whisk
- paper towel
- sifter
- spoon
- cookie sheet
- oven

## Tips

- Using unsalted butter allows better control of the salt level in the cookies.
- A damp paper towel under the mixing bowl will keep it from moving.
- Sifting the dry ingredients ensures there are no clumps.

## Source

- Original video: https://www.tiktok.com/@tinekeyounger/video/7444691442871586094?lang=en&q=tinekeyounger%20sugar%20cookies&t=1748518772991
- Recipe page: https://www.cliprecipe.com/recipe/75ff5807-5bd1-4623-8ef8-13834918a3c4
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt