# Thai Tea Pie

This recipe provides instructions for preparing a pie with cornflake crust and thai tea flavored filling.

- Servings: 8 servings
- Cuisine: Thai
- Category: Dessert
- Language: en

## Ingredients

- 4 cups cornflakes
- 6 tbsp unsalted butter
- 0.33 cup sugar
- 2.5 cups whole milk
- 0.5 cup thai tea
- 5 yolks eggs
- 0.5 tsp salt
- 3 tbsp cornstarch
- 0.5 cup sugar
- 0.25 cup chocolate hazelnut spread
- 2 tbsp coconut flakes

## Instructions

1. Crush cornflakes in a bag.
2. Add crushed cornflakes to a bowl.
3. Add butter and sugar to the crushed cornflakes.
4. Mix all ingredient together.
5. Transfer the mixture to a pie dish and flatten it.
6. Add milk to a saucepan.
7. Add thai tea to milk.
8. Mix well.
9. Add egg yolks, salt, cornstarch and sugar to a bowl.
10. Whisk together.
11. Strain the thai tea mixture into the bowl with egg mixture.
12. Whisk together.
13. Add the mixture to the saucepan.
14. Add butter.
15. Mix well.
16. Spread chocolate hazelnut spread on the crust.
17. Sprinkle coconut flakes.
18. Add thai tea filling in the crust.
19. Spread evenly.

## Equipment

- zip-top bag
- rolling pin
- large bowl
- 9½-inch pie dish
- oven
- small saucepan
- medium bowl
- fine-mesh sieve
- cheesecloth
- whisk
- plastic wrap
- refrigerator

## Source

- Original video: https://www.instagram.com/p/BwgDliwFTt2/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/75ff1bf3-c0e9-4a8c-bcac-dde53db96c7a
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt