# Baked Salmon Cups

This recipe shows how to make delicious baked salmon cups with sushi rice and nori.

- Servings: 12 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 pound salmon
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic
- 1 teaspoon ginger
- 2 tablespoons green onions
- 1 tablespoon sesame seeds
- 2 cups sushi rice
- 12 nori sheets

## Instructions

1. Dice the salmon into small cubes.
2. In a bowl, whisk together olive oil, soy sauce, sesame oil, minced garlic, grated ginger, and sesame seeds.
3. Add the diced salmon and green onions to the bowl and mix well.
4. Cut the nori sheets into 12 squares.
5. Press the nori squares into the muffin tin.
6. Fill each nori cup with sushi rice.
7. Top with the salmon mixture.
8. Bake at 400 degrees F for 12-15 minutes.
9. Prepare the sauce: In a small bowl, whisk together sesame oil, soy sauce, honey, sriracha, and sesame seeds.
10. Drizzle the sauce over the baked salmon cups and garnish with green onions.

## Equipment

- knife
- bowl
- spoon
- muffin tin
- oven

## Source

- Original video: https://pin.it/7AE2hKX94
- Recipe page: https://www.cliprecipe.com/recipe/75fcbe51-a311-42c8-a8ed-29e5e718b7ba
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt