# Lasagna Primavera

Lasagna Primavera is a vegetarian lasagna recipe with a creamy béchamel sauce and a mix of vegetables.

- Servings: 6 servings
- Total time: 71 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 cup carrots
- 1 cup zucchini
- 2 onions
- 1 bag broccoli
- 0.5 stick butter
- 1 pinch salt
- 1 pinch pepper
- 1 cup chicken broth
- 1 cup flour
- 0.5 cup heavy cream
- 1 package lasagna noodles
- 1 cup mozzarella cheese
- 1 cup parmesan cheese
- 1 cup bread crumbs

## Instructions

1. Dice carrots, zucchini, and onions.
2. Melt half a stick of butter in a pan.
3. Add onions to the melted butter.
4. Add carrots once onions are soft.
5. Add chopped broccoli.
6. Add zucchini.
7. Season with salt and pepper to taste.
8. Add a cup of chicken broth.
9. Add flour and butter mixture to thicken.
10. Add half a cup of heavy cream.
11. Make homemade béchamel sauce.
12. Layer lasagna noodles, vegetable mixture, and béchamel sauce in a baking dish.
13. Repeat layers and top with grated cheese, bread crumbs, and butter.
14. Bake in oven at 350 for about an hour.
15. Let it cool.
16. Cut and serve.

## Equipment

- knife
- cutting board
- wooden spoon
- whisk
- baking pan
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTYKMCUNf/
- Recipe page: https://www.cliprecipe.com/recipe/75fb1cc4-47b4-46de-95b5-14cd40f7eae5
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt