# Taiwanese Popcorn Chicken Inspired Oyster Mushrooms

A Taiwanese popcorn chicken inspired oyster mushroom recipe that is crispy and delicious.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: Chinese
- Category: Snack
- Language: en

## Ingredients

- 1 cup flour
- 1 cup tapioca starch
- 1 cup water
- 1 big pack oyster mushrooms
- 1 small plant basil
- 1 tablespoon seasoning

## Instructions

1. Prepare the batter by mixing flour, tapioca starch, and water.
2. Clean the oyster mushrooms and chop them into bite-sized pieces.
3. Dip the mushrooms into the batter ensuring that it gets into every nook and cranny.
4. Fry the battered mushrooms in hot oil until golden and crispy.
5. Season the fried mushrooms immediately with the seasoning while they are still hot.
6. Garnish with fried basil leaves and enjoy!

## Equipment

- frying pan
- bowl
- wooden spoon
- colander
- chopping board
- knife

## Source

- Original video: https://www.facebook.com/reel/900847102180325/
- Recipe page: https://www.cliprecipe.com/recipe/75f30e77-60d8-4b62-9256-8e7b0e39c00a
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt