# Buffalo Chicken Mac and Cheese

This recipe shows how to make a creamy and spicy buffalo chicken mac and cheese in a crockpot, perfect for a family dinner.

- Total time: 120 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 lbs shredded chicken
- salt
- pepper
- garlic powder
- onion powder
- 0.5 cup B Dubs sauce MEDIUM
- ranch
- 8 oz cream cheese
- 8 oz sour cream
- 8 oz Mozzarella
- 8 oz Gouda
- 1 tablespoon minced garlic
- 1 tablespoon ranch powder
- 6 oz shredded parmesan
- pretzel bites
- 16 oz elbow macaroni
- green onion

## Instructions

1. Add the shredded chicken to the crockpot.
2. Season with salt, pepper, garlic powder, and onion powder.
3. Add buffalo sauce and ranch to the crockpot.
4. Add cream cheese and sour cream to the crockpot.
5. Break up and add the Gouda and Mozzarella cheese to the crockpot.
6. Add minced garlic.
7. Cover the crockpot and cook on high for one to two hours.
8. Stir ingredients together.
9. Add ranch powder and shredded parmesan to the crockpot.
10. Cook elbow macaroni on the stove.
11. Add the cooked elbow macaroni to the crockpot.
12. Stir ingredients.
13. Garnish with green onion.

## Equipment

- crockpot
- pot

## Tips

- Using Philadelphia cream cheese is recommend
- After cheese is melted, add Parmesan last half hour while you cook the macaroni and toss it in. Stir til mixed completely and garnish with green onion

## Source

- Original video: https://www.facebook.com/share/r/1AJ3mEnx6r/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/75f2fe91-c818-411f-b2b2-8cf02e495e9f
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt