# RICE COOKER CHANNA MASALA

This recipe shows how to make chana masala in a rice cooker, saving time and money compared to takeout or traditional pot cooking.

- Servings: 5 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 3 cup cooked chickpeas
- 1 cup crushed tomatoes
- 1 tbsp ginger, minced
- 1 x 400 mL oz can coconut milk
- 1.5 tbsp cumin
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 1 teaspoon chilli powder
- 1 teaspoon ground black pepper
- 2 teaspoon curry powder
- 2 teaspoons sea salt
- 2 tsp sugar

## Instructions

1. Dump chickpeas, crushed tomato, garlic, ginger, coconut milk, and spices in your rice cooker.
2. Add all ingredients to your rice cooker.
3. Mix the ingredients.
4. Cook on the white or mixed setting.
5. Enjoy your channa.

## Equipment

- rice cooker

## Tips

- The rice cooker does all the work for you.
- This method saves time and money.
- Financial freedom starts in the kitchen by making conscious spending decisions on food.

## Source

- Original video: https://www.facebook.com/reel/1989188385146832/?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/75f07a3d-9b5a-4647-86f8-8698ce2d3ff9
- Extracted: 2026-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt