# Breakfast or Brunch Frittata

- Servings: 2 servings
- Category: Breakfast
- Diet: vegetarian
- Language: en

## Ingredients

- 3 whole egg
- 1/2 cup zucchini, diced
- 1 tbsp fresh dill
- 2 whole green onion, sliced
- 1 tbsp olive oil
- salt (optional)
- 1 whole tomato, sliced

## Instructions

1. Crack the eggs into a bowl and whisk thoroughly.
2. Add the diced zucchini, sliced green onion, and fresh dill to the bowl and stir to combine.
3. Pour the mixture into a baking dish lined with parchment paper.
4. Drizzle with olive oil and season with salt.
5. Arrange the tomato slices on top of the egg mixture.
6. Bake until the frittata is set and the tomatoes are roasted.

## Equipment

- bowl
- whisk
- baking dish
- parchment paper
- knife

## Source

- Original video: https://www.facebook.com/reel/1715876416131980/?fs=e&fs=e
- Creator: Sofiaa Foodie
- Recipe page: https://www.cliprecipe.com/recipe/75efcdb6-638c-4e7b-8850-dceb54818b0a
- Extracted: 2026-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt