# Tiramisu Lady Fingers (Eggless)

These are the best eggless lady fingers that can be used in any dessert, especially tiramisu!

- Servings: 24 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 160 grams butter
- 100 grams sugar
- 40 grams milk
- 1 teaspoon vanilla
- 200 grams flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 40 grams milk

## Instructions

1. Cream together 160 grams of butter and 100 grams of sugar until light and fluffy.
2. Add milk and vanilla.
3. In another bowl, mix together 200 grams of flour, 1 teaspoon of baking powder and 1 teaspoon of baking soda.
4. Add the dry ingredients to the wet ingredients and gently fold.
5. Add 40 grams of milk and mix well.
6. Transfer the batter to a piping bag and pipe it onto a baking sheet.
7. Tap the edges of the piped batter with some water.
8. Bake at 180 degrees Celsius for about 15 minutes, or until golden brown.

## Equipment

- hand mixer
- piping bag with a large circular nozzle

## Source

- Original video: https://www.instagram.com/reel/DI1CNA3yf7w/?igsh=MWF0dXFpYW1uOG84MA
- Recipe page: https://www.cliprecipe.com/recipe/75e404f6-c3ac-428b-85cc-a1becae8b421
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt