# Chicken Katsu Curry

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 medium onions
- 1 medium honeycrisp apple
- 2 tablespoons oil
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon curry powder
- 1 teaspoon garam masala
- 1 teaspoon chicken bouillon
- 2 cloves garlic
- 1 teaspoon ginger
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 cups water
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 2 pieces chicken breast
- 1 cup panko breadcrumbs
- 1 large egg
- 1 cup jasmine rice
- 2 tablespoons sesame seeds
- 2 stalks green onions
- 1 wedge lime

## Instructions

1. Slice onions and peel a honeycrisp apple.
2. In a heated pot with oil, brown the onions until lightly golden.
3. Grate in the apple.
4. Add butter and flour to create a roux.
5. Season with curry powder, garam masala, chicken bouillon, grated garlic and ginger, soy sauce, oyster sauce and water.
6. Simmer for about 20 minutes, skimming off any white stuff that comes to the top.
7. Blend the curry until smooth (optional).
8. Pound out the thicker side of the chicken breast until even sized.
9. Season the chicken with salt and pepper.
10. Dredge the chicken in flour, egg, and panko breadcrumbs.
11. Fry the chicken in hot oil for about 4-6 minutes or until cooked through.
12. Serve with jasmine rice, sesame seeds, green onions and a lime wedge.

## Equipment

- knife
- cutting board
- pot
- grater
- blender
- spatula
- frying pan
- tongs

## Source

- Original video: https://www.youtube.com/shorts/T2-9sxEyczo
- Recipe page: https://www.cliprecipe.com/recipe/75e073ef-8f34-4476-81e5-e1a4d5d1368b
- Extracted: 2024-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt