# CREAMY HARISSA TOMATO BUTTER BEANS

A delicious dish that has 28 grams of protein per serving and is ready in 20 minutes.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Moroccan
- Category: Dinner
- Language: en

## Ingredients

- 2 small chopped Red onions
- 1 Tbsp Harissa paste
- Fresh thyme
- 1 can Chopped tomatoes
- 600 gr Queen butter beans
- 5 Chopped kalamata olives
- 4 tbsp Nutritional yeast
- 1 handful Fresh spinach
- Salt
- Pepper
- Stracciatella cheese
- Oil
- 1 can Water

## Instructions

1. Heat a generous amount of oil in a non-stick pan.
2. Add finely chopped red onions and fresh thyme to the pan.
3. Sauté the onions for a couple of minutes on medium heat until golden.
4. Stir in 1 tablespoon of harissa paste and allow the flavors to infuse.
5. Remove the thyme.
6. Add kalamata olives and one can of tinned tomatoes to the pan.
7. Fill the empty tomato can with water and add it to the pan.
8. Let it cook on a low heat for 10 minutes.
9. Add nutritional yeast and butter beans to the pan.
10. Mix well, and if desired, crush some of the butter beans with a fork for added creaminess.
11. Incorporate fresh spinach, season with salt and pepper to taste, and stir until the spinach has wilted.
12. Serve with stracciatella cheese or vegan cream.

## Equipment

- Non-stick pan
- Knife
- Tongs
- Spoon
- Fork

## Tips

- You can decide whether to drain the butter beans or not.
- If desired, crush some of the butter beans with a fork for added creaminess.
- For a vegan option, use superstraccia or vegan cream instead of stracciatella cheese.

## Source

- Original video: https://www.instagram.com/vegancommunity/p/DRDpH9TE44d/
- Recipe page: https://www.cliprecipe.com/recipe/75e05336-9d67-4f93-9fa7-4fe346da49fb
- Extracted: 2025-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt