# Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup with Potatoes

- Servings: 4 servings
- Total time: 26 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 large chicken breasts
- 3 tsp smoked paprika
- 1 tsp cayenne
- 2 tsp italian seasoning
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp salt
- 2 tsp black pepper
- 10 cloves fresh garlic, minced
- 1.5 cups yellow onion, diced
- 1.5 cups large carrots, diced
- 1.5 cups celery, diced
- 3 cups yukon gold potatoes, diced
- 3 tbsp olive oil
- 3 tbsp butter
- 1 tbsp italian seasoning
- 2 tsp salt
- 2 tsp black pepper
- 1 tsp chili flakes
- 6 cups chicken broth
- 1 tsp chicken bouillon
- 1 cup heavy cream
- 1 parmesan rind
- 1 bay leaf
- 2 tbsp fresh dill, chopped
- 3 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme
- 1 lemon, juiced
- 1 lb egg noodles
- 1 salt & pepper

## Instructions

1. Cook the noodles separately.
2. Season the chicken with smoked paprika, cayenne, italian seasoning, onion powder, garlic powder, salt and pepper.
3. Caramelize the diced onion, carrots and celery with minced garlic, italian seasoning, salt, pepper and chili flakes.
4. Add the potatoes, chicken broth and chicken bouillon to the pot.
5. Add the seasoned chicken breasts and a bay leaf to the pot and cook until tender.
6. Shred the chicken using a kitchenaid mixer.
7. Add the heavy cream, parmesan rind, and fresh herbs (dill, parsley and thyme) to the soup.
8. Add lemon juice to the soup.
9. Add the cooked noodles to the soup.

## Equipment

- grater
- knife
- wooden spoon
- pot
- kitchenaid mixer

## Source

- Original video: https://www.instagram.com/p/DFyI-nZSImJ/
- Recipe page: https://www.cliprecipe.com/recipe/75d3fcf4-a87a-4afa-99b7-edac8b199439
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt