# Pear Tarte Tatin

- Servings: 1 pie
- Cuisine: French
- Category: Dessert
- Difficulty: medium
- Language: en

## Ingredients

- 4 pieces butter
- 1 cup sugar
- 5 whole pears, peeled and halved
- 1 whole vanilla bean
- 1 whole cinnamon stick
- 2 whole star anise
- 1 pinch nutmeg
- 1 sheet puff pastry

## Instructions

1. Arrange butter, sugar, pears, vanilla bean, cinnamon stick, star anise, and a pinch of nutmeg in a cast-iron skillet.
2. Place the puff pastry over the pears and tuck the edges inside the skillet.
3. Score the top of the pastry with a knife.
4. Place the skillet on a stovetop and cook until the caramel starts to bubble.
5. Baste the pastry with the caramel.
6. Transfer the skillet to an oven and bake.
7. Bake for an additional 10 minutes until dark golden.

## Equipment

- cast-iron skillet
- knife
- spoon
- oven
- stovetop

## Source

- Original video: https://www.tiktok.com/t/ZTDu2EoFY/
- Creator: foodporn
- Recipe page: https://www.cliprecipe.com/recipe/75cb3e65-e1f2-4e05-88b3-d45d16f4ecea
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt