# Taco Soup

- Total time: 60 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 pounds ground beef
- 1 whole onion
- pepper
- salt
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can corn, drained
- 1 can rotel
- 1 can diced tomatoes
- 32 ounces tomato juice
- 3 cups water
- 1 taco seasoning packet
- 1 ranch seasoning packet
- avocado

## Instructions

1. Bring in a pan and turn it to 250 degrees.
2. Add 2 pounds of ground beef to the pan.
3. Chop up the ground beef and let it cook.
4. Chop one whole onion, using a chopper for ease.
5. Add the chopped onion to the ground beef.
6. Add pepper to the meat and onions.
7. Add salt to the mixture.
8. Cook until the meat is browned.
9. Bring in a dutch oven.
10. Add the meat and onions into the dutch oven.
11. Add one can of drained kidney beans.
12. Add one can of drained black beans.
13. Add one can of drained corn.
14. Add one can of Rotel.
15. Add one can of diced tomatoes.
16. Add 32 ounces of tomato juice.
17. Add 3 cups of water.
18. Add one taco seasoning packet.
19. Add one ranch seasoning packet.
20. Stir all the ingredients together.
21. Put the pot on the stove and let it simmer for about an hour, covering it.
22. Top the soup with avocado for serving.

## Equipment

- pan
- wooden spatula
- chopper
- dutch oven
- colander
- measuring cup
- stove

## Tips

- This soup is super easy, budget-friendly, and makes a lot of food.
- If you don't have a dutch oven, you can also make it in a crockpot.
- Make sure to cook the meat until it's brown, don't overcook it.
- Let it simmer for at least an hour, or longer if you can.
- Cover the pot while simmering.

## Source

- Original video: https://www.tiktok.com/t/ZP8DK5NUD/
- Recipe page: https://www.cliprecipe.com/recipe/75caf35c-3213-4c44-950e-381c1c665d6b
- Extracted: 2025-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt