# Raising Cane's Chicken Fingers and Fries

This recipe teaches how to make Raising Cane's chicken fingers and fries at home.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 8 chicken breast
- 1 cup buttermilk
- 2 cups flour
- 3 eggs
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 potatoes
- 2 cups cooking oil
- 1 cup mayo
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 pinch pepper
- 1 pinch onion powder
- 2 brioche buns
- 2 tablespoons butter

## Instructions

1. Place the chicken breasts in a bowl.
2. Add buttermilk, eggs, paprika, onion powder, salt and pepper to the bowl.
3. Mix well to coat the chicken.
4. Place flour in a separate bowl.
5. Add the chicken to the flour, ensuring it is fully coated.
6. Fry the chicken in hot oil until golden brown.
7. Peel and slice the potatoes into fries.
8. Soak the fries in ice water.
9. Fry the fries in hot oil until golden brown and crispy.
10. Toast the brioche buns in butter.
11. Prepare the sauce by mixing mayo, ketchup, Worcestershire sauce, pepper and onion powder.
12. Serve the chicken fingers with fries and sauce and the toasted buns.

## Equipment

- bowl
- cutting board
- knife
- Ziploc bag
- small pot
- small frying pan
- spatula
- spoon

## Source

- Original video: https://www.tiktok.com/@lazypotnoodle/video/7462902586488687918?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/75c8fd3b-394b-4442-890d-5f3ce44bb9f8
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt