# Roasted Tomato and Burrata Sandwich

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 pint cherry tomatoes
- 8 garlic cloves
- 2 pinch salt
- 2 tablespoon olive oil
- 2 handful fresh basil leaves
- 2 tablespoon parmesan cheese
- 2 baguette
- 2 handful arugula
- 2 ball burrata cheese
- 2 tablespoon chili oil
- 2 tablespoon balsamic glaze

## Instructions

1. Roast cherry tomatoes with garlic, salt, and olive oil in the oven.
2. Make basil pesto by crushing garlic in a mortar and pestle.
3. Add basil leaves, olive oil, and parmesan cheese to the mortar and pestle and crush to form pesto.
4. Slice a baguette in half lengthwise.
5. Spread pesto on both halves of the baguette.
6. Add arugula to one half of the baguette.
7. Spread burrata cheese over the arugula.
8. Drizzle with chili oil.
9. Add the roasted cherry tomatoes on top of burrata cheese.
10. Drizzle with balsamic glaze.
11. Assemble the sandwich and cut in half.

## Equipment

- oven
- baking dish
- mortar and pestle
- knife
- grater

## Source

- Original video: https://www.youtube.com/shorts/aWeHckhduso
- Recipe page: https://www.cliprecipe.com/recipe/75c5fd29-2870-4aaa-9d81-d16f6f810c96
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt