# One Pan Coconut Noodles

A creamy, vibrant, and vegetable-packed noodle dish made in one pan, perfect for a quick 10-minute dinner.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 4 servings noodles
- 1 sliced carrot
- 1 chopped broccoli
- 1 sliced red capsicum
- 0.5 cup shelled edamame
- 1 tablespoon ground ginger
- 1 tablespoon paprika
- 1 tablespoon red chilli powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 can coconut milk
- 1 cup vegetable or chicken stock
- 0.25 cup raw cashews
- 2 tbsp soy sauce

## Instructions

1. Add the noodles, sliced carrots, chopped broccoli, sliced red capsicum, shelled edamame, vegetable or chicken stock, coconut milk, ground ginger, cumin seeds (or ground cumin), and other seasonings (paprika, red chilli powder, garlic powder, soy sauce) to a large pan. No need to pre-cook anything.
2. Cover and cook over medium heat for 10 minutes, stirring well halfway through to make sure nothing sticks.
3. Once the noodles are tender and the sauce has thickened slightly, the dish is done.
4. Serve the coconut noodles in a bowl.

## Equipment

- large pan
- tongs

## Tips

- Top with fresh herbs, a squeeze of lime, or a drizzle of chilli oil if you like a kick.
- Perfect for weeknights, meal prep, or when you just can	 be bothered with dishes.

## Source

- Original video: https://www.facebook.com/reel/2125312041205576
- Recipe page: https://www.cliprecipe.com/recipe/75c19603-4cb5-4afb-8527-bea50c6a203c
- Extracted: 2025-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt