# Ayam Goreng Krispi Khas Bandung

This recipe teaches you how to make Bandung-style crispy fried chicken with crispy kale.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 3 SDM bawang putih bubuk
- 1 SDM lada putih bubuk
- 2 SDM kaldu ayam
- 2 SDM garam
- 4 SDM paprika bubuk
- 4 SDM cabe bubuk
- 1 SDT gula
- 10 potong ayam
- 2 SDM campuran bumbu bubuk
- 300 ml air
- 500 gr tepung terigu protein tinggi
- 1 SDT baking powder
- campuran bumbu bubuk
- 200 gr daun kale
- 1 SDM campuran tepung
- minyak goreng FILMA

## Instructions

1. Combine bawang putih bubuk, lada putih bubuk, kaldu ayam, garam, paprika bubuk, cabe bubuk, and gula for the dry rub.
2. Marinate the chicken with campuran bumbu bubuk and air for at least 30 minutes.
3. For the batter, combine tepung terigu protein tinggi, baking powder, and campuran bumbu bubuk.
4. Coat the marinated chicken with the batter.
5. Dip into water.
6. Coat the chicken with batter again.
7. Deep fry in hot oil over medium heat for 15 minutes, then turn off the heat and wait for 5 minutes.
8. Using the same oil, fry the chicken again over high heat for 5 minutes until golden brown, then drain.
9. Cut kale and add tepung.
10. Fry the kale using the same oil as the chicken.
11. Drain the kale, sprinkle with a little salt, and serve.

## Tips

- For extra crispy chicken, lightly toss the chicken while patting it down, this will help create the crispy curls.

## Source

- Original video: https://www.facebook.com/reel/690341776807544?s=yWDuG2&fs=e&mibextid=Nif5oz
- Recipe page: https://www.cliprecipe.com/recipe/75c0748d-5bc7-4b24-91f4-cfb2c7784f9b
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt