# Mozzarella Snuggets

Buttery, crispy, and cheesy mozzarella snuggets made from leftover pizza dough.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 2 pizza doughs
- 6 mozzarella cheese sticks
- Lightly dried basil
- Italian seasoning
- 1 stick butter
- 2 tsp garlic
- 1 tsp basil
- Basil
- parm as garnish
- Frying oil
- flour
- cornmeal

## Instructions

1. Stretch out dough into a rectangle-ish shape.
2. Cut cheese sticks into 1” pieces and place onto the dough with enough room to fold dough over the cheese.
3. Season with a little basil and Italian seasoning, then close in, pinching the ends of the dough together.
4. Cut into individual pieces.
5. Place in oil at 350-375°F and fry for just a few minutes, stirring until golden brown.
6. Place on a warming rack.
7. Cover in garlic butter and parm, then toss well.
8. Serve with a little more basil and parm.

## Equipment

- warming rack

## Tips

- Dust dough well with flour and cornmeal to prevent sticking.
- Ensure all ends of the dough are closed off so no cheese escapes in the oil.

## Source

- Original video: https://www.facebook.com/share/r/15ueWdeE8zV/
- Recipe page: https://www.cliprecipe.com/recipe/75bf8547-3272-4dcd-bd8e-ce7779ce6bb5
- Extracted: 2026-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt