# Coconut Lime Tofu

This coconut lime tofu recipe contains only a few key ingredients but it brings in maximum flavor between that lime, coconut milk and paprika.

- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 3.5 $ tofu
- 0.05 $ oil
- 0.05 $ soy sauce
- 0.1 $ cornstarch
- 0.05 $ garlic
- 0.05 $ shallot
- 2.5 $ coconut milk
- 0.05 $ paprika
- 0.5 $ lime
- 1.5 $ cilantro
- 0.75 $ rice

## Instructions

1. Grate some lime zest into a bowl.
2. Cut the tofu into small cubes.
3. Add oil, soy sauce, and cornstarch to the cubed tofu.
4. Mix well to coat the tofu.
5. Spread the tofu on a parchment-lined sheet pan.
6. Mince garlic.
7. Dice shallot.
8. Add oil to a pan.
9. Add minced garlic and diced shallot to the pan.
10. Pour coconut milk into the pan.
11. Add soy sauce and paprika to the pan.
12. Stir the sauce until it thickens.
13. Squeeze lime juice into the sauce.
14. Add the cooked tofu to the sauce.
15. Stir to combine the tofu with the sauce.
16. Add chopped cilantro to the pan.
17. Serve the coconut lime tofu over rice.

## Equipment

- pan
- bowl
- grater
- knife
- cutting board
- sheet pan
- sieve
- spatula
- spoon

## Source

- Original video: https://vm.tiktok.com/ZMSs9Jxjm/
- Recipe page: https://www.cliprecipe.com/recipe/75bf7d6a-6d3c-461a-8566-4bb38236a940
- Extracted: 2025-07-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt