# Buttermilk Biscuits (Dry Mix)

A dry mix recipe for homemade buttermilk biscuits, perfect to serve with country gravy.

- Total time: 13 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 8 cups flour
- 1.5 cups powdered milk
- 4 tbsp baking powder
- 4 tbsp sugar
- 2 tsp baking soda
- 2 tsp salt
- 1 cup cold butter
- 0.5 cup cold milk

## Instructions

1. Measure out eight cups of flour into a large container.
2. Add one and a half cups of powdered milk to the flour.
3. Add four tablespoons of baking powder.
4. Add four tablespoons of sugar.
5. Add two teaspoons of baking soda.
6. Add two teaspoons of salt.
7. Stir all the ingredients well to incorporate everything.
8. Transfer the dry mix into a half-gallon jar for storage.
9. To make the biscuits, combine two cups of the dry mix with one cup of grated cold butter and half a cup of cold milk to form a dough.
10. Bake the biscuits at 425 degrees Fahrenheit for approximately 10 to 13 minutes.

## Equipment

- huge container
- half gallon jar

## Tips

- Grate the cold butter into the dry mix.
- Bake at 425 degrees Fahrenheit for 10 to 13 minutes.

## Source

- Original video: https://www.tiktok.com/t/ZP84UP8Fq/
- Recipe page: https://www.cliprecipe.com/recipe/75bf30ea-22bc-46b0-96cd-cf82ad3b9811
- Extracted: 2026-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt