# Duck Squash Roast

This recipe shows how to make a delicious duck breast with roasted squash and radicchio salad.

- Servings: 2 servings
- Total time: 1 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 2 duck breasts
- 2 pinches salt
- 2 pinches pepper
- 2 squash
- 6 cloves garlic
- 1 handful rosemary
- 1 handful thyme
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- 1 radicchio
- 2 apples
- 2 tablespoons balsamic glaze

## Instructions

1. Remove the sinew from the duck breasts.
2. Season the duck breasts with salt and pepper.
3. Tie the duck breasts with string.
4. Wrap the duck breasts in plastic wrap.
5. Sear the duck breasts in a frying pan over medium heat until golden brown.
6. Remove the duck breasts from the pan and set aside.
7. Add the squash, garlic, rosemary, thyme, olive oil, salt, and pepper to the bowl.
8. Roast the vegetables in the oven until tender.
9. Cut the radicchio and apples into thin slices.
10. In a bowl, toss the radicchio and apples with balsamic glaze, salt, and pepper.
11. Slice the duck breast and arrange it on a plate with the roasted vegetables and radicchio salad.
12. Drizzle the pan sauce over the duck breast and serve.

## Equipment

- knife
- cutting board
- string
- plastic wrap
- frying pan
- tongs
- baking sheet
- oven
- bowl
- spoon
- grater

## Source

- Original video: https://www.instagram.com/reel/DGY5uvpJePi/?igsh=Mnd2NDdqZmI4OXM2
- Recipe page: https://www.cliprecipe.com/recipe/75be12f1-f2e2-48c7-ba64-20f817001627
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt