# Zucchini Ravioli

A healthy twist on traditional ravioli using slices of zucchini.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- tablespoons olive oil
- cloves garlic
- teaspoon fennel seeds
- teaspoon crushed red pepper
- jar low-sodium marinara sauce
- teaspoons balsamic vinegar
- large zucchini
- package frozen chopped spinach, thawed and squeezed dry
- cup whole-milk ricotta cheese, patted dry
- cup grated Parmesan cheese
- large egg, lightly beaten
- tablespoons chopped fresh basil
- teaspoons lemon zest
- teaspoon ground pepper
- teaspoon salt

## Instructions

1. Add garlic, fennel seeds, and crushed red pepper to olive oil, then add tomato sauce, and let all the flavors meld.
2. Add balsamic, and reserve some sauce.
3. Peel zucchini into ribbons.
4. Make the ravioli filling with spinach, ricotta, basil, lemon zest, fresh garlic, and parmesan.
5. Mix ingredients together.
6. Fill the zucchini ravioli with the ricotta mixture.
7. Nestle the ravioli into tomato sauce, and add parmesan.
8. Put into the oven to get all hot and melted.
9. Add salt and fresh basil on top.

## Source

- Original video: https://www.facebook.com/share/r/1AbjK4zgn4/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/75bc5e5f-69a8-48b2-a498-6db8bef17227
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt