# Shrimp Sundubu

A high-protein, low-calorie Korean shrimp and tofu soup made in one pot.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 0.5 tsp sesame oil
- scallion whites
- 20 g diced onion
- 1 tbsp Korean red pepper powder
- 0.5 tsp garlic powder
- 0.5 tbsp soy sauce
- 1 tbsp fish sauce
- 1.5 cup water
- 1 anchovy broth tablet
- 80 g zucchini, sliced
- 50 g enoki mushrooms
- 4 oz shrimp
- 10.5 oz silken tofu (soondubu)
- 1 medium green onions

## Instructions

1. Add half a teaspoon of sesame oil to a pot.
2. Add scallion whites and some diced onion to the pot.
3. Sauté the scallion whites and onion quickly.
4. Add Korean red pepper powder and some garlic powder.
5. Stir-fry the mixture until it becomes a paste.
6. Add in some soy sauce and fish sauce and mix that all together.
7. Add one and a half cups of water and an anchovy broth tablet (or Hondashi powder).
8. Add zucchini and enoki mushrooms.
9. Add shrimp for added protein.
10. Once it comes to a boil, add in your silken tofu and gently break it up in the soup.
11. Let it simmer for another minute or so.
12. Garnish with green onions.

## Equipment

- pot

## Tips

- You can use fresh garlic if you want.
- Add whatever vegetables you want.
- Gently break up the tofu in the soup.

## Source

- Original video: https://vm.tiktok.com/ZGdu74Vys/
- Recipe page: https://www.cliprecipe.com/recipe/75bc50b3-99a9-4247-b398-db28730dba6d
- Extracted: 2026-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt