# HOMEMADE MARINARA SAUCE RECIPE

A homemade pasta sauce that is even better than store-bought, perfect for canning and preserving for months.

- Total time: 60 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 lbs fresh tomatoes
- 1 large yellow onion
- 3 large carrots
- 1 head garlic
- 0.33 cup olive oil
- 0.5 cup fresh basil
- 2 tsp dried oregano
- 1 tbsp sea salt
- 2 tsp black pepper

## Instructions

1. Shred your carrots and onions and mince your garlic.
2. Add olive oil to a pot over medium heat.
3. Add in onions and cook until translucent.
4. Add in garlic and cook until fragrant.
5. Add carrots and cook until softened.
6. Pour in tomatoes, then basil, oregano and black pepper.
7. Bring to a simmer, then lower heat to medium low and cook for 1 hour.
8. Using an immersion blender, blend your pot until smooth.
9. Add salt to your liking.
10. Remove tomato peels with a strainer and then pour into jars.
11. Can and enjoy your own delicious marinara sauce for months to come.

## Equipment

- pot
- immersion blender
- strainer
- jars

## Tips

- You can boil tomatoes beforehand to peel them, or cook them all together and use a stick blender, then filter out peels when pouring into jars.
- Add salt to your liking.

## Source

- Original video: https://www.facebook.com/share/r/1GpfCvGCyb/
- Recipe page: https://www.cliprecipe.com/recipe/75baca10-0ad3-4e79-90e7-1e82529a3720
- Extracted: 2026-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt